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BEGINNER SEMINARS

SEMINAR 106
Taking the First Steps - How To Get Into the Ice Cream/Gelato Business
9am - 3:30pm
Taught by: Malcolm Stogo
The purpose of this educational workshop is to evaluate your concept and whether it makes sense for being in either the retail or wholesale frozen dessert business. If you think you can go into business without getting an education first about the in's and out's of how to do it and whether your ideas are valid and realistic, you are crazy! This workshop will get you beyond the curve and help you understand it all.

UPCOMING 106 SEMINARS
1 Person - $595.00
2 People - $892.50
December 10, 2014  -   West Orange, NJ
SEMINAR 108
"Beginner" Ice Cream Batch Freezer Hands-On Short Course Seminar
9am - 3:30pm
Taught by: Malcolm Stogo
We offer a two day, small class-size hands-on frozen desserts production seminar for beginners that will teach you how to make ice cream and other frozen desserts. You will learn how to pasteurize a scratch base product for ice cream and gelato and also use a prepared dairy base, plus how to prepare an ice cream cake/pie, a pop stick dessert and scratch fudge and caramel sauces.

UPCOMING 108 SEMINARS
1 Person - $1300.00
2 People - $1950.00
December 11-12, 2014  -   West Orange, NJ

Download 2014 Seminar Schedule

Download 2015 Seminar Schedule

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