BEGINNER SEMINARS

SEMINAR 106
Taking the First Steps - How To Get Into the Ice Cream/Gelato Business
9am - 3:30pm
Taught by: Malcolm Stogo
The purpose of this educational workshop is to evaluate your concept and whether it makes sense for being in either the retail or wholesale frozen dessert business. If you think you can go into business without getting an education first about the in's and out's of how to do it and whether your ideas are valid and realistic, you are crazy! This workshop will get you beyond the curve and help you understand it all.

See our Frequently Asked Questions


Order the Manual - If you are unable to attend, you can now purchase the Seminar Manual

UPCOMING 106 SEMINARS
1 Person - $695.00
2 People - $1042.50
June 8, 2016  -   West Orange, NJ
September 7, 2016  -   West Orange, NJ
October 26, 2016  -   West Orange, NJ
December 14, 2016  -   West Orange, NJ
SEMINAR 108
"Beginner" Ice Cream Batch Freezer Hands-On Short Course Seminar
9am - 3:30pm
Taught by: Malcolm Stogo
We offer a two day, small class-size hands-on frozen desserts production seminar for beginners that will teach you how to make ice cream and other frozen desserts. You will learn how to pasteurize a scratch base product for ice cream and gelato and also use a prepared dairy base, plus how to prepare an ice cream cake/pie, a pop stick dessert and scratch fudge and caramel sauces.

See our Frequently Asked Questions

Order the Manual - If you are unable to attend, you can now purchase the Seminar Manual

UPCOMING 108 SEMINARS
1 Person - $1400.00
2 People - $2100.00
June 9-10, 2016  -   West Orange, NJ
October 27-28, 2016  -   West Orange, NJ
December 15-16, 2016  -   West Orange, NJ
SEMINAR 105
Emery Thompson Short Course (Hands-On)
9am - 3:30pm
Hosted at the Emery Thompson manufacturing plant and Professional Training Center, this two-day seminar provides the knowledge base to enter the ice cream business. We will teach you how to produce the finest ice cream with the most superior ice cream batch freezer. From theory to application to artistry, this is an unparalleled educational experience regarding batch freezer ice cream production, plus an assortment of other frozen desserts like Italian gelato, sorbet and Italian water ice. Limited to 15 participants.

SEMINAR 109
Dairy Free Desserts Seminar NEW!!
9am - 3:30pm
Taught by: Malcolm Stogo
For the past three years we have successfully presented Dairy Free Ice Cream Seminars too sold out classes. We are so proud of this success because we have been able to create a niche category in the dessert business that is becoming hugely more popular every year.

From the comments and advise of many our students, they have asked us to expand the seminar to include dairy free baked goods, so that when entering the dairy free dessert business they can have a fuller menu to present to their customers.

We listened, and now this coming October 28 thru 30th, we will present our first DAIRY FREE DESSERT SEMINAR.

We hope if you are interested, you will join us!

See our Frequently Asked Questions

Order the Manual - If you are unable to attend, you can now purchase the Seminar Manual


UPCOMING 109 SEMINARS
1 Person - $2500.00
2 People - $4000.00
October 19-21, 2016  -   West Orange, NJ

Download 2016 Seminar Schedule


© 2016 Ice Cream University. All rights reserved.

We ship internationally