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Incredible Ice Cream
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| The idea for this book has been swirling around in my head for years: how to take a basic ice cream recipe and reconfigure it to the size of the batch freezer (ice cream machine) being used, so that anyone— a chef in a large restaurant or a home chef— can make the same great ice cream flavor and have fun doing it.
Enjoy!
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I want it!. What do I need to do? All you have to do is click here to view the form, fill it out and print it out. Send it along with a check or fill out credit card form. We will send you the book on/or before the book release date of June 1, 2009. f you can't print out the form, just e-mail us, call, or write and send us a check to the numbers/addresses below and we'll have your book to you in no time. e-mail: malcolm@icecreamuniversity.org |
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