Our Gelato Tour of Italy gets better every year, and our 15th Annual Gelato Tour of Italy will be no exception. The Euro is getting lower every day which translates to offering you a more exciting and economical trip to Italy this coming January. We have again designed our trip to eliminate the anxiety of the cost of the Euro, especially when you are in Italy. The cost of the trip includes roundtrip airfare from Liberty Newark International Airport to Italy, 4-star hotels, 7 days of breakfast and fantastic dinners, entrance to the SIGEP Convention (now in its 34rdyear) and private hands-on gelato workshops with Giacomo Schavion of La Sorbetteria, Bolongia . Come with us and you won’t have to fret about the Euro and other worrisome details. Once you board the airplane, you won’t have to reach into your pocket and spend one more penny, except for your own shopping, incidentals and gratuities.
This winter we are keeping busy. Two new retail locations by Malcolm Stogo are come soon! Brazilia Cafe is already in Germany and is now coming to NYC with a full range of breakfast and lunch items, not to mention incredible gelato. And DF Mavens is the first retail location for the finest dairy-free ice cream in the world. We look forward to bringing you more information on their openings soon!