For two decades, ice cream consultant Malcolm Stogo has helped leading ice cream chains develop, market and merchandise exciting new products and concepts.Malcolm Stogo created the famous Ice Cream Extravaganza at the South Street Seaport in New York City. He also consults for clients in Thailand, Saudi Arabia, Korea, Puerto Rico, Tunisia, Nigeria, as well as USA clients like Haagen-Dazs, Sloan’s, Carvel, Colombo, Penguin Frozen Yogurt, and Jeremy’s Microbatch Ice Cream.As a well-known consultant in the ice cream industry (retail and manufacturing), Ice Cream University can help you answer all of your questions about entering, expanding and becoming more successful in the ice cream business.
We are specialists in helping to formulate product base formulas for ice cream, gelato, sorbets, non-dairy frozen desserts, frozen yogurt, novelty pop sticks, and ice cream cake sandwiches at our Ice Cream University Culinary Center in West Orange, New Jersey, regardless of the size of final manufacture.
“As a long time client of Malcolm, whenever I have a question regarding anything related to ice cream or gelato, I no longer waste time with endless Google searches, I just call him.”
- Chuck Irwin, Gelato Blu, Houston, Texas (2007)