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Comments from some of
our recent graduates...

If it wasn't for you we would have never won the Best Ice Cream Shop in Jacksonville, Florida.
Your Knowledge, Training, Friendship made this happen. I just wish I met you years ago, I would have been way ahead in the Ice Cream business. Malcolm, I Thank You, Bella Thanks You, Jacksonville Thanks you. You brought the Passion and Love of the Ice Cream world out in me and I will never forget you.
- Guy Romano, Bella Ices, Jacksonville, Florida

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“From Malcolm Stogo I got 25 years of incredible knowledge and experience in just two days at Seminar 110, and when he says he’s available to you 24/7, he really means it!”
- Chuck Irvin, Gelato Blu, Houston, Texas (2007)

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In our busy lives, Rick and I have not taken the time to thank you for your encouragement and advise over the years. Malcolm, you have been our mentor for over 10 years. What can we say but simply "thank you"
- Linda and Rick Mercurio, Mulberry Street Creamery, Pittsburgh, PA (2006)

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“Thank you for teaching me how to make great ice cream and gelato on my Carpigiani batch freezer,”
- Alan Davis, Cape Cod Creamery (2005)

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"How can we ever thank you,”
- Debbie & Brian Brennan, Brennan’s Big Chill, Bloomsburg, PA (2005)

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I got a lot out of the seminar. Now I hope to make my ice cream even better
- Kelly Stone, Kelly’s Kone Konnection, Hamden, CT (2003)

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A great inspiring class
- John Massaro, Scarsdale, New York (2003)

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"I learned so much, thank you!"
- Susan Sorrenko, Moorenko’s Ice Cream, Alexandria, VA (2002)

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For a brochure on any of our seminars, contact us at:

T: 973-669-1060 or e-mail us at malcolm@icecreamuniversity.org......................................................................

ICE CREAM UNIVERSITY, through its relationships with the following ice cream batch freezer manufacturers- Emery Thompson, Cattabriga, and Carpigiani, offers prospective ice cream, gelato, and Italian water Ice operators, the opportunity to attend a seminar depending on the time of the year and location

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If you have any questions regarding any of the seminars listed here click here, or for our consulting services, listing of professional ice cream books offered, newsletters, and our Annual Gelato Trip to Italy, etc., please click on our main website- www.malcolmstogo.com, and/or please feel free to contact us by telephone or e-mail.