[google-translator]
   

By

New & Hot: Wholesale Ice Cream and Gelato

This is an ongoing series that explores what’s new and hot in the gelato and ice cream wholesale business, including new products and ice cream ingredients.

CATTABRIGA, BOLOGNA, ITALY
cattabriga
.net
The most innovative batch freezer company in Italy has come to America with their EFFE 5 Vertical batch freezer. Take a look at this video to see how the best gelato is made.


gelato cabinetNELSON
cnelson.com

Nelson just introduced their new curved glass gelato/ice cream display cabinet. This new cabinet is a very inexpensive way to present your frozen dessert products.

gelato supply spoonsGELATO SUPPLY
gelatosupply.com

GelatoSupply.com is the leader in European ice cream packaging- cups, spoons, etc. They have five different types of spoons. Call them and ask for the “Malcolm discount.”

EMERY THOMPSON
emerythompson.com

Coming this spring is the new dasher assembly for their 44 quart OIC Batch Freezer. The two main features of this unit is adjusting the RPM’S for either high or low overrun and better extrusion of the final product.

FABBRI
fabbrinorthamerica.com

New great tasting inclusions and variegates for enhancing and gelato, cakes, semifreddo and other frozen desserts. For more information on Fabbri ingredients contact John Yodice at 718-764-8311, ext 141, or email him at jyodice@fabbrinorthamerica.com.

ALMONDS AND PINENUT (PINOLI) VARIEGATE
Variegate made with almonds pieces and pine nuts. Ideal for Pinolata gelato -4 kg bucket
BISCOTTO CROCK SAUCE
Wafer biscuits in a delicious chocolate sauce. Ideal on Gianduja gelato -3.9 kg bucket
CIOCCOBIANCO WITH MERINGUE SAUCE
Hazelnut pieces and meringue pieces in a white chocolate sauce. Ideal on Chocolate, Lello and Lemon Delight gelato -4.2 kg bucket
HAZELNUT SAUCE
Hazelnut pieces in a velvety hazelnut sauce. Ideal on Fiordilatte, Hazelnut and Caramel gelato -3.9 kg bucket

© 2014 Ice Cream University. All rights reserved.

We ship internationally