Ice cream University

OUR MISSION:
Ice Cream University's mission is to educate prospective entrepreneurs who want to enter the ice cream business and owners of ice cream businesses who want to advance their ice cream making and/or marketing skills on a retail and/or manufacturing wholesale level.

2008 SEMINARS - Download Brochure

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January

January 9 - Seminar 106 - Taking the First Steps- How to Get Into The Ice Cream/Gelato Business.
Location - San Francisco, CA
Register Now - [Pricing]
January 10-11 - Seminar 110 - The Art of Making Gelato Hands-On (Cattabriga Batch Freezer).
Location - San Francisco, CA
Register Now - [Pricing]
January 16 - Seminar 106 - Taking the First Steps- How to Get Into The Ice Cream/Gelato Business.
Location - West Orange, NJ
Register Now - [Pricing]
January 17-18 - Seminar 108 - "Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminars.
Location - West Orange, NJ
Register Now - [Pricing]

February

February 20 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - Brooksville, FL
Register Now - [Pricing]

February 21-22 - Seminar 105 - Emery Thompson Short Course Seminars (Hands-On).
Location - Brooksville, FL
Register Now - [Pricing]
February 27 - Seminar 106 - Taking the First Steps- How to Get Into The Ice Cream/Gelato Business
Location - West Orange, NJ
Register Now - [Pricing]
February 28-29 - Seminar 108 - "Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminars.
Location - West Orange, NJ
Register Now - [Pricing]

March
March 27-28 - Seminar 108 - "Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminars.
**SPECIAL GUEST INSTRUCTOR- GIACOMO SCHAVION OF LA SORBETTERIA, BOLOGNA, ITALY**
Location - West Orange, NJ
Register Now - Special seminar cost - $975.00

April

March April 1-2 - Seminar 110 - The Art of Making Gelato Hands-On (Cattabriga Batch Freezer).
**SPECIAL GUEST INSTRUCTOR- GIACOMO SCHAVION OF LA SORBETTERIA, BOLOGNA, ITALY**
Location - San Francisco, CA
Register Now - Special seminar cost - $975.00
April 3 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - San Francisco, CA
Register Now - [Pricing]
April 23 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - Brooksville, FL
Register Now - [Pricing]
April 24-25 - Seminar 105 - Emery Thompson Short Course Seminars (Hands-On).
Location - Brooksville, FL
Register Now - [Pricing]

May

May 7 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - West Orange, NJ
Register Now - [Pricing]

May 8-9 - Seminar 108 - "Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminars.
Location - West Orange, NJ
Register Now - [Pricing]

May 21 - Seminar 106 - Taking the First Steps- How to Get Into The Ice Cream/Gelato Business.
Location - San Francisco, CA
Register Now - [Pricing]

May 22-23 - Seminar 110 - The Art of Making Gelato Hands-On (Cattabriga Batch Freezer).
Location - San Francisco, CA
Register Now - [Pricing]

June

June 17 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - Brooksville, Florida
Register Now - [Pricing]

June 18-19 - Seminar 105 - Emery Thompson Short Course Seminars (Hands-On).
Location - Brooksville, Florida
Register Now - [Pricing]

June 25 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - West Orange, NJ
Register Now - [Pricing]

June 26-27 - Seminar 108 - "Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminars.
Location - West Orange, NJ
Register Now - [Pricing]

July

July 9 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - San Francisco, CA
Register Now - [Pricing]

July 10-11 - Seminar 110 - The Art of Making Gelato Hands-On (Cattabriga Batch Freezer).
Location - San Francisco, CA
Register Now - [Pricing]

September

September 10 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - Brooksville, FL
Register Now - [Pricing]

September 11-12 - Seminar 105 - Emery Thompson Short Course Seminars (Hands-On).
Location - Brooksville, FL
Register Now - [Pricing]

September 17 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - West Orange, NJ
Register Now - [Pricing]

June 18-19 - Seminar 108 - "Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminars.
Location - West Orange, NJ
Register Now - [Pricing]

September 24 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - San Francisco, CA
Register Now - [Pricing]

October 25-26 - Seminar 110 - The Art of Making Gelato Hands-On (Cattabriga Batch Freezer).
Location - San Francisco, CA
Register Now - [Pricing]

November

November 5 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - West Orange, NJ
Register Now - [Pricing]

December 6-7 - Seminar 108 - "Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminars.
Location - West Orange, NJ

December

December 3 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - Brooksville, FL
Register Now - [Pricing]

December 4-5 - Seminar 105 - Emery Thompson Short Course Seminars (Hands-On).
Location - Brooksville, FL
Register Now - [Pricing]

December 10 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - West Orange, NJ
Register Now - [Pricing]

December 11-12 - Seminar 108 - "Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminars.
Location - West Orange, NJ
Register Now - [Pricing]

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If you learned from any of my books:

HOW TO SUCCEED IN THE INCREDIBLE ICE CREAM BUSINESS

ICE CREAM AND FROZEN DESSERTS

THE RETAIL ICE CREAM STORE - GETTING STARTED

participating in one of the many Ice Cream University's 2006 seminars will be another step
in gaining immediate practical "HANDS-ON KNOWLEDGE."

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Regardless of the seminar you attend, as a participant you will receive the following:

A year free subscription to our new newsletter- ICE CREAM UNIVERSITY NEWS.
Be eligible for the ICE CREAM STORE OF THE YEAR AWARD, called THE PASSION AWARD.
A 50% discount off the purchase of our best selling book: "HOW TO SUCCEED IN THE INCREDIBLE ICE CREAM BUSINESS"
A 45-minute free private consultation with Malcolm Stogo to discuss your concept.
Seminar manual and literature covering the essential equipment and ingredients you will need
After you get home, we offer the same pipeline to ask all the questions you thought about but forgot to ask at the seminar. It's our way of helping you succeed.

Enroll now for the 2008 seminars!