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WELCOME TO ICE CREAM UNIVERSITY'S 2009 SEMINARS OUR MISSION: |
2010 SEMINARS - Download the Seminars brochure
September
September 15 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.Location - West Orange, NJ
Register Now - [Pricing]
September 16-17 - Seminar 108 - "Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminars.
Location - West Orange, NJ
Register Now - [Pricing]
September 20 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - Hollywood, CA
Register Now - [Pricing]
October
October 14 - Seminar 103 - It’s All About Gelato- Sponsored by the Fabbri North America, NY.Location - Maspeth, NY
Register Now - [Pricing]
October 19 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - Brooksville, FL
Register Now - [Pricing]
October 20-21 - Seminar 105 - Emery Thompson Short Course Seminars (Hands-On).
Location - Brooksville, FL
Register Now - [Pricing]
October 22-23 - Seminar 101 - Cool Cakes 101 - Ice Cream Cake workshop.
Location - Brooksville, FL
Register Now - [Pricing]
November
November 14-16 - Special Seminar 114 - UNIQUE, HANDS-ON MASTERS CLASS ON GELATO & ICE CREAM PRODUCTION.Location - BOLOGNA, ITALY
Register Now - [Pricing]
November 17 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - West Orange, NJ
Register Now - [Pricing]
November 18-19 - Seminar 107 - The Art of Making Gelato and Ice Cream, Sponsored by the Fabbri North.
Location - Maspeth, NY
Register Now - [Pricing]
If you learned from any of my books:
HOW TO SUCCEED IN THE INCREDIBLE ICE CREAM BUSINESS
THE RETAIL ICE CREAM STORE - GETTING STARTED
participating in one of the many Ice Cream University's 2006 seminars will be another step
in gaining immediate practical "HANDS-ON KNOWLEDGE."
Regardless of the seminar you attend, as a participant you will receive the following:
- A year free subscription to our new newsletter- ICE CREAM UNIVERSITY NEWS.
- Be eligible for the ICE CREAM STORE OF THE YEAR AWARD, called THE PASSION AWARD.
- A 50% discount off the purchase of our best selling book: "HOW TO SUCCEED IN THE INCREDIBLE ICE CREAM BUSINESS"
- A 45-minute free private consultation with Malcolm Stogo to discuss your concept.
- Seminar manual and literature covering the essential equipment and ingredients you will need
After you get home, we offer the same pipeline to ask all the questions you thought about but forgot to ask at the seminar. It's our way of helping you succeed.
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