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One-Day Seminar
Location - Fabbri North America, Maspeth, New York
Class size is limited to 12 people
Seminar Cost - $395
Welcome to the Ice Cream University/Fabbri North America Seminar Program, offering a world-class training experience that will bring together your passion of gelato and ice cream with our expertise in frozen dessert education. Starting with passion to theory to application to artistry, we offer an unparalleled educational experience focused on building a culinary and business foundation for anyone who wants to produce a true authentic Italian gelato, sorbet, and ice cream using Fabbri ingredients.
For the last 17 years using the Fabbri product line, Ice Cream University has trained thousands of students to make great gelato. We teach people just starting out and those who are expanding a business in frozen desserts with great success based on one simple philosophy: personalized hands-on training and interaction.
The training center at Fabbri’s North America facility in Maspeth, New York is fully equipped with new state-of-the-art equipment to meet the growing needs of our students. The Training Center features a classroom complete with full audio/visual experience for lecture purposes as well as hands-on training using Fabbri ingredients with a full spectrum of gelato/ice cream batch freezers. You will learn how to prepare base product two ways— hot and cold process, and then on to the fun part, making a delicious Nocciola, Amarena Cherry, and a fabulous chocolate using the Fabbri flavor ingredients.
WHAT'S COVERED AT THE SEMINAR
The seminar offers a one day hands-on personalized educational experience geared to teach potential gelato/ice cream producers the "ins and outs" of producing great gelato and ice cream products. The seminar program has been organized to take you on a step by step journey so that when you leave the Fabbri Culinary Center you will feel more comfortable about how all of this relates to creating and operating your own gelateria or ice cream business.
YOU WILL LEARN THE FOLLOWING ESSENTIALS:
- What is gelato and sorbet?
- How are they different from ice cream?
- How to formulate and refine recipes
- Hands-on production and procedures
- Merchandizing the gelato product
- Cleaning and sanitizing
- Marketing strategies
- Concept development
- Fabbri product offerings
The Day’s Schedule
- Introduction and Program Overview (9:00 a.m. – 9:30 a.m.)
- Theory (9:30 a.m. – 10:30 a.m.)
- History of Gelato
- What is Gelato
- Basic Ingredients of Gelato
- Composition of Gelato
- Gelato Production Process
- Hands on production (10:30 p.m. – 12:30 p.m.)
- Gelato Production – Hot Process and Cold Process
- Lunch (12:30 p.m. – 1:30 p.m.)
Hands on flavor production- gelato, ice cream, and sorbet (1:30 p.m. – 4:30 p.m.)
At the conclusion of the seminar, each student will receive a valuable $150 Fabbri merchandise certificate that can be used toward the purchase (ex-warehouse) of any Fabbri ingredients from of its participating distributors in the USA. (This is a time limited offer).
Class size is limited to 12 participants.
Seminar Fee- $395
Seminar ends at 4:30PM
...Ciao, thanks for coming!
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