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SEMINAR 105
Emery Thompson Short Course Seminars (Hands-On)
- 2 Day Seminar
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Location - Emery Thompson Machinery - Brooksville, FL
In partnership with the Emery Thompson Company, we offer a two day, hands-on frozen desserts production seminar for beginners who want to enter the Incredible Ice Cream Business.
This seminar will teach you how to make ice cream and other frozen desserts. It also will help you determine if this is the business you always wanted to be in but didn't know how to take that first step.
- Do you want to make great ice cream, gelato, sorbet and Italian water ice?
- Do you want to create your own ice cream concept?
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WHAT'S COVERED IN THE SEMINAR
Two days of a hands-on personalized educational experience that is geared strictly to teach potential new ice cream producers the "ins and outs" of producing great frozen dessert products.
This seminar program has been organized to take you on a step by step road so that when leaving here you will feel more comfortable about the Emery Thompson batch freezer and the process of batch freezer production, and how all of this relates to someone (your customers) wanting to create and operate their own ice cream concept.
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1ST DAY
Morning Session
- We will have an opening orientation about everything you have to know about the Emery Thompson Batch Freezer, and why it makes a terrific piece of equipment to produce great ice cream, sorbets and Italian water ices.
- Now it time for all of us to get to get started making a great Vanilla ice cream. In our industry, there's an old saying; "you are always judged by the vanilla you produce."
- Developing a great Chocolate ice cream takes patience, but the results are just terrific. As a group it is second only to vanilla in sales.
- Producing nut flavors. Nut flavors are increasing in popularity and variations yearly.
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12:30 PM - 1:15 PM: Lunch- At the seminar
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Afternoon Session:
- Creating fruit flavors and their off shoots are a lot of fun and in the summer you will probably produce more fruit flavors as a category than anything else, and creating candy based flavors, one of the hottest flavor line to hit our industry in years.
- We will spend the balance of the afternoon preparing gelato flavors.
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2ND DAY
The entire day will be spent making gelato, Italian ice and sorbet flavors.
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12:30 PM - 1:15 PM: Lunch- At the seminar
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Seminar ends at 4:00PM …………Au Revoir, thanks for coming!
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If the answer to the above is "YES," then participating in Ice Cream University's Short Course Seminar 105 will be the next best step in gaining immediate practical HANDS- ON KNOWLEDGE. Class size is limited to 15 participants.
Seminar cost is $900.
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