Sponsored by: Ice Cream University

Join expert ice cream consultant Malcolm Stogo for an exciting fun-filled, educational trip to Italy—our 16th Annual Gelato Tour– that includes a fabulous gelatoexperience at the world’s largest gelato/chocolate/pastry convention, a private gelato-making workshop in Bologna, a private bus tour through Tuscany to visit gelaterias, to taste wine, and to participate in a cooking class.  The Euro is lower than it’s been in years, which translates to offering you a more economical and very exciting trip in January. We have again designed our trip to eliminate the anxiety of the fluctuating Euro, especially when you are in Italy. The cost of the trip includes roundtrip airfare, 4-star hotels, 6 days of breakfast and fantastic dinners, and entrance to the 37th SIGEP Convention plus gelato-making, wine tasting and more…..  Once you board the airplane, you won’t have to reach into your pocket, except for your own shopping, incidentals and gratuities.


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