Seminar 106 - Taking the First Steps – How To Get Into the Ice Cream/Gelato Business Nov 19 Sign up here

Seminar 111 - How to produce a soft-serve frozen dessert - Ice Cream, Plant-Based, & Frozen Yogurt. Nov 20-21 Sign up here

Seminar 108 – “Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminar Nov 22 Sign up here

Ice Cream • Frozen Yogurt • Plant-Based Desserts • Gelato

From Concept to Market, Let’s Make Your Idea Real.

Your idea deserves more than just a great recipe, it deserves expert R&D and testing to bring it successfully to market. That’s where Malcolm Stogo Inc. comes in.

For over three decades, Malcolm Stogo “The Godfather of Ice Cream” and inventor of Cookies & Cream Ice Cream has helped entrepreneurs and major brands turn creative dessert ideas into commercial successes. From our test kitchen in West Orange, NJ, we guide you every step of the way — from perfecting your formula to preparing it for production.

Why Work With Us?

• 30+ years of global experience in ice cream innovation
• Clients include Häagen-Dazs, Sloan’s, Carvel, Stonyfield Farm, and more
• Proven expertise in both retail and manufacturing sectors
• Personalized mentorship and hands-on R&D
  

R&D & Flavor Development Services

• Base Flavor Development: $2,500 (1 day, up to 5 tests + expenses)
• Additional Flavors: $1,800 each
• Ongoing Development Package: $5,000 (5 flavors, up to 10 test batches per flavor + expenses)
  

Ready to take your dessert idea from kitchen to market?

👉 Let’s get started — contact us today.