Latest News:

Announcing the 2010 Gelato Tour!

They say adversity is the mother of invention—so we have put together our Ninth Annual Gelato Tour in a new way. Because the Euro is out of sight making travel in Europe really expensive for Americans, we have designed our trip to eliminate the anxiety of the increasing cost of the Euro, especially when you are in Italy. learn more...

2009 Gelato Tour of Italy Video

THE BOOK HAS ARRIVED!! INCREDIBLE ICE CREAM Making It Your Way With Passion For Professional Ice Cream Artisans and Home Ice Cream Junkies PRICE- $59.95 more info...

.....................................................................................................................................................................

Ice Cream University proudly announces the winner of its 6th annual ICE CREAM STORE OF THE YEAR AWARD known as THE PASSION AWARD.  The 2009 winner is Giacomo and Marina Schavion of La Sorbetteria, Bologna, Italy, voted the very best ice cream/gelateria shop by the ICE CREAM UNIVERSITY team of Bill Lambert, Malcolm Stogo, Carole Gordon, Lisa Tanner-Goldstein and Robert Ellinger. Read more...

GELATO TOUR OF 2009 A Fabulous Trip to Italy

visit the photo gallery!...

-----------------------------------------------------------------------------------------------------------------------------------------------

News Flash! - Stogo offers the ultimate quality in dairy-free, vegan ice cream, a brand-new artisan line developed by Steven Hirschhorn and Robert Sedgwick, along with international ice cream consultant Malcolm Stogo. When you walk into this intimate dessert shop you enter a world that is truly magical created especially for consumers who are looking for a product that is healthier, incredibly delicious and uniquely suited for the sophisticated New York, health-conscious palate. You are probably thinking, “How could a soy-based product be good?” This is not only good, but simply the best! Find out more...

“I can not wait to start making cakes in my store!”

“Now, I really understand how to make money selling cakes”

“I am inspired by what I learned from this fantastic workshop”

If you weren’t there, you missed the experience of a lifetime for any present or soon-to-be ice cream entrepreneur! On November 13th – 14th our newest seminar, “COOL CAKES 101” was launched at the San Francisco Baking Institute. COOL CAKES 101 is a definite winner, and a “must attend” hands-on workshop for anyone interested in growing their ice cream business to extreme heights by selling an exciting new breed of Cakes, Pies and other Frozen Desserts. Bottom line: You simply can’t get this kind of professional instruction, inspiration and personal attention anywhere else but at COOL CAKES 101! This exciting 2-day course was graciously sponsored by two state-of-the-art quality companies: Berzaci Fine Foods and Lucks Food Decorating Company. Our thanks to these terrific companies.

We can’t wait to tell you all about COOL CAKES 101…

Our students came from different areas of the country, all eager to learn the art of making ice cream, gelato, sorbet and beautiful, sellable ice cream cakes. Each flavor we produced from scratch was “churned” into sweet creamy perfection. In COOL CAKES 101, we transformed these extraordinary frozen products into the most glorious cakes imaginable! Our mile-high LEMON MERINGUE ICE CREAM PIE was crowned with a stunning baked meringue topping and our DARK CHOCOLATE ECLIPSE was enrobed with a pure chocolate coating we made from scratch during the workshop. The students experimented with a variety of fabulous chocolate decorations and were introduced to techniques, ingredients and supplies which would help them to create their own line of unique desserts with a minimum of effort. Each student left with their own decorating kit, a cookbook signed by the authors/instructors, dozens of unique recipes and hundreds of creative ideas. Jam-packed and full of fun, we recommend you sign up for COOL CAKES 101 before our limited classes fill up. Don’t miss it!

--------------------------------------------------------------------------------------------------------

• September 2nd 2008 - EXPERTS PARTNERS IN SEMINARS!
  

  Robert Ellinger and Lisa Tanner have joined him in a new exciting teaching partnership. This partnership will enhance the educational hands-on program already being offered to teach students how to create a wide variety of frozen desserts products such as artisan ice cream, gelato, sorbets, Italian ices, and incredible ice cream cakes. - Full details...