Home Page
Latest News:

2010 SEMINARS - Download the Seminars brochure

September
September 15 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - West Orange, NJ
Register Now - [Pricing]

September 16-17 - Seminar 108 - "Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminars.
Location - West Orange, NJ
Register Now - [Pricing]

September 20 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - Hollywood, CA
Register Now - [Pricing]
October
October 14 - Seminar 103 - It’s All About Gelato- Sponsored by the Fabbri North America, NY.
Location - Maspeth, NY
Register Now - [Pricing]

October 19 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - Brooksville, FL
Register Now - [Pricing]

October 20-21 - Seminar 105 - Emery Thompson Short Course Seminars (Hands-On).
Location - Brooksville, FL
Register Now - [Pricing]

October 22-23 - Seminar 101 - Cool Cakes 101 - Ice Cream Cake workshop.
Location - Brooksville, FL
Register Now - [Pricing]
November
November 14-16 - Special Seminar 114 - UNIQUE, HANDS-ON MASTERS CLASS ON GELATO & ICE CREAM PRODUCTION.
Location - BOLOGNA, ITALY
Register Now - [Pricing]

November 17 - Seminar 106 - Taking the First Steps- How To Get Into the Ice Cream/Gelato Business.
Location - West Orange, NJ
Register Now - [Pricing]

November 18-19 - Seminar 107 - The Art of Making Gelato and Ice Cream, Sponsored by the Fabbri North.
Location - Maspeth, NY
Register Now - [Pricing]

.....................................................................................................................................................................

2010 Frozen Dessert Retailers' Hall of Fame Honoree: Malcolm Stogo

Tell us a little about your background and how you first got involved in the frozen desserts business:


It all started with my mom, that wonderful Jewish cook who taught me how to make breaded veal chops when I was eight. From that day forward I loved cooking and I started on my own exciting journey with food and ice cream.
more...

.....................................................................................................................................................................

REGISTRATION OPENS FOR SPECIALTY FOOD TOUR -

We are very pleased to announce our second “Malcolm’s Specialty Food Tour of Italy” scheduled for October 7-15, 2010.
This is one of the loveliest times to be in Italy: the weather is perfect, the people are delightful, the food is fabulous, and the wine is being harvested.

register now ! | More info...

.....................................................................................................................................................................

A UNIQUE, HANDS-ON MASTERS CLASS ON GELATO & ICE CREAM PRODUCTION.

Ice Cream University is very proud to announce the First International Gelato/Ice Cream Masters Class in partnership with Giacomo Schiavon of La Sorbetteria, Bologna, Italy. This Masters Class is open to experienced gelato and ice cream producers. This is an outstanding opportunity to learn along side the experts: Giacomo Schiavon, gelato making and Malcolm Stogo, gelato and ice cream making. If you are inspired to learn new ideas, techniques, and the use of different ingredients, this three-day Masters Class of creative and passionate learning is for you.

More info...

.....................................................................................................................................................................

ICE CREAM STORE OF THE YEAR AWARD - THE PASSION AWARD

SLOAN'S - WEST PALM BEACH, FLORIDA


.....................................................................................................................................................................

Ice Cream University proudly announces the winner of its 7th annual ICE CREAM STORE OF THE YEAR AWARD known as THE PASSION AWARD. The 2010 winner is Sloan Kamenstein of Sloan’s, West Palm Beach, Florida, voted the very best ice cream store by the ICE CREAM UNIVERSITY team of Bill Lambert, Malcolm Stogo, Carole Gordon, and Robert Ellinger. More details...

REVIEWS

Finally, a comprehensive collection of the best ice cream recipes I have ever seen. If you are in the frozen desserts business or are planning to go into this lucrative industry, here is a road map for success! Warning! many of these formulations are highly addictive and can lead to late night snacking on your favorite homemade ice cream, sorbets and Gelato.
-Steve Thompson, Emery Thompson Equiopment, Brooksville, FL. I learned a lot. The recipes are terrific, especially the gelatoes and sorbets.
-Yoram Netzler, Gelatissimo, Israel A very good professional book, well written and easy to understand.
- Gino Cocchi, Carpigiani, Bologna, Italy

---

HIT THE TRIPLE PLAY & SAVE
BY PURCHASING
ICE CREAM UNIVERSITY BOOKS

Purchase any combination of 3 books and save $25 off your total purchase price and you will also receive a 1 year free online subscription to ICE CREAM UNIVERSITY NEWS ($25 yearly savings).

Purchase any combination of 2 books and save $15 off your total purchase price and you will also receive a 1 year free online subscription to ICE CREAM UNIVERSITY NEWS ($25 yearly savings).

Purchase any book and you will also receive a 1 year free online subscription to ICE CREAM UNIVERSITY NEWS ($25 yearly savings).

THE BOOK HAS ARRIVED!!

Incredible Ice Cream Book

INCREDIBLE ICE CREAM
Making It Your Way With Passion

For Professional Ice Cream Artisans
and
Home Ice Cream Junkies

PRICE- $65.00

more info...

.....................................................................................................................................................................

Announcing the 2010 Gelato Tour!

They say adversity is the mother of invention—so we have put together our Tenth Annual Gelato Tour in a new way. Because the Euro is out of sight making travel in Europe really expensive for Americans, we have designed our trip to eliminate the anxiety of the increasing cost of the Euro, especially when you are in Italy. learn more...


2009 Gelato Tour of Italy Video

.....................................................................................................................................................................

Seminars Sponsored by:

Seminar Sponsors
.....................................................................................................................................................................
GELATO TOUR OF 2009
A Fabulous Trip to Italy
visit the photo
gallery!...