Learn the art and business of ice cream with hands-on training in small classes led by industry expert Malcolm Stogo. Each seminar includes practical production experience, one-on-one instruction, and two months of follow-up consulting.

Upcoming Sessions – West Orange, NJ

April 22–24

• Seminar 106 – Taking the First Steps: How To Get Into the Ice Cream/Gelato Business (April 22)
  
• Seminar 111 – How To Produce a Soft Serve Frozen Dessert (April 22–23)
  
• Seminar 108 – Beginner Ice Cream Batch Freezer Hands-On Short Course (April 23–24)
  

September 23–25

• Seminar 106 – Taking the First Steps: Ice Cream/Gelato Business
  
• Seminar 111 – Soft Serve Frozen Dessert Production
  
• Seminar 108 – Beginner Ice Cream Batch Freezer Hands-On Course
  

November 25–27

• Seminar 106 – Taking the First Steps: Ice Cream/Gelato Business
  
• Seminar 108 – Beginner Ice Cream Batch Freezer Hands-On Course
  
• Seminar 109 – Plant-Based Frozen Dessert Production
  

Ready to get started?

• 👉 View Seminar 106 – Starting an Ice Cream/Gelato Business
  
• 👉 View Seminar 111 – Soft Serve Production Course
  
• 👉 View Seminar 108 – Hands-On Ice Cream Production Course
  

Reserve your spot soon! Classes are intentionally kept small to provide personalized training.

Ice Cream • Frozen Yogurt • Plant-Based Desserts • Gelato

From Concept to Market, Let’s Make Your Idea Real.

Your idea deserves more than just a great recipe, it deserves expert R&D and testing to bring it successfully to market. That’s where Malcolm Stogo Inc. comes in.

For over three decades, Malcolm Stogo “The Godfather of Ice Cream” and inventor of Cookies & Cream Ice Cream has helped entrepreneurs and major brands turn creative dessert ideas into commercial successes. From our test kitchen in West Orange, NJ, we guide you every step of the way — from perfecting your formula to preparing it for production.

Why Work With Us?

• 30+ years of global experience in ice cream innovation
• Clients include Häagen-Dazs, Sloan’s, Carvel, Stonyfield Farm, and more
• Proven expertise in both retail and manufacturing sectors
• Personalized mentorship and hands-on R&D
  

R&D & Flavor Development Services

• Base Flavor Development: $2,500 (1 day, up to 5 tests + expenses)
• Additional Flavors: $1,800 each
• Ongoing Development Package: $5,000 (5 flavors, up to 10 test batches per flavor + expenses)
  

Ready to take your dessert idea from kitchen to market?

👉 Let’s get started — contact us today.